APPLE STUFFING MUFFINS

Apple Stuffing Muffins image

Take stuffing one step further with these fun single-serving portions baked in a muffin pan. The apples really keep them fresh, and even kids love them. -Tamara Huron, New Market, Alabama

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 14 servings.

Number Of Ingredients 12

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Ingredients

1/4 cup butter, cubed
3 tablespoons canola oil
1 large onion, chopped
2 celery ribs, chopped
3 medium apples, peeled and chopped
1/2 teaspoon salt
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon pepper
8 cups stuffing mix
3 cups vegetable broth
1 cup dried cranberries
1/4 cup minced fresh parsley

Steps:

In a large skillet over medium-high heat, heat butter and oil. Add onion and celery; cook and stir until tender. Add the apples, salt, rosemary and pepper; cook 4-6 minutes longer or until apples are tender. Remove from the heat. Stir in the stuffing mix, broth, cranberries and parsley., Fill greased muffin cups with a heaping 1/2 cup scoop. Bake at 375° for 25-30 minutes or until lightly browned. Cool for 10 minutes before removing from pans. Serve warm.

Nutrition Facts : Calories 229 calories, Fat 7g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 897mg sodium, Carbohydrate 35g carbohydrate (13g sugars, Fiber 2g fiber), Protein 5g protein.