Best Apple Stuffing Muffins Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

APPLE STUFFING MUFFINS



Apple Stuffing Muffins image

Take stuffing one step further with these fun single-serving portions baked in a muffin pan. The apples really keep them fresh, and even kids love them. -Tamara Huron, New Market, Alabama

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 14 servings.

Number Of Ingredients 12

1/4 cup butter, cubed
3 tablespoons canola oil
1 large onion, chopped
2 celery ribs, chopped
3 medium apples, peeled and chopped
1/2 teaspoon salt
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon pepper
8 cups stuffing mix
3 cups vegetable broth
1 cup dried cranberries
1/4 cup minced fresh parsley

Steps:

  • In a large skillet over medium-high heat, heat butter and oil. Add onion and celery; cook and stir until tender. Add the apples, salt, rosemary and pepper; cook 4-6 minutes longer or until apples are tender. Remove from the heat. Stir in the stuffing mix, broth, cranberries and parsley., Fill greased muffin cups with a heaping 1/2 cup scoop. Bake at 375° for 25-30 minutes or until lightly browned. Cool for 10 minutes before removing from pans. Serve warm.

Nutrition Facts : Calories 229 calories, Fat 7g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 897mg sodium, Carbohydrate 35g carbohydrate (13g sugars, Fiber 2g fiber), Protein 5g protein.

APPLE AND ONION STUFFING / MUFFINS



Apple and Onion Stuffing / Muffins image

This is a quick recipe I got from Rachael Ray's 30 Minute Meals Program. I skip the potatoes when making this with Roasted Pork.

Provided by katie in the UP

Categories     Apple

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

2 tablespoons extra virgin olive oil
1/2 cup butter, softened
4 stalks celery, and greens, chopped
1 bay leaf (fresh was recommended but I use dried)
1 medium onion, chopped
3 apples (Mcintosh suggested, I use what I have on hand)
salt and pepper
2 tablespoons poultry seasoning
1/4 cup chopped fresh parsley leaves
8 cups cubed seasoned stuffing mix (recommended Pepperidge Farm)
2 -3 cups chicken stock

Steps:

  • Preheat oven to 375°F.
  • Preheat a large skillet over med high heat.
  • Add olive oil to skillet and 4 tbsp butter.
  • When butter melts, add bay leaf and add the vegetables as you chop them, celery, onions then apples.
  • Sprinkle the vegetables and apples with seasonings.
  • Cook 5 to 6 minutes to begin to soften then add parsley and stuffing cubes to pan and combine.
  • Moisten the stuffing with chicken broth until all the bread is soft but not wet.
  • Butter 12 muffin cups, 2 tins, liberally with remaining butter.
  • Use a ice cream scoop to fill and mound up the stuffing in muffin tins.
  • Remove bay leaf as you scoop the stuffing when you come upon it.
  • Bake until set and crisp on top, 10 to 15 minutes.
  • Remove stuffing 'muffins' to a platter and serve hot or room temperature.

Nutrition Facts : Calories 257, Fat 21.1, SaturatedFat 10.7, Cholesterol 43.1, Sodium 247.8, Carbohydrate 16.1, Fiber 2.6, Sugar 9.8, Protein 2.9

LIGHT APPLE STUFFING MUFFINS



Light Apple Stuffing Muffins image

I decided to combine my wheat muffin recipe with the rest of the ingredients that I use to make stuffing. These muffins make healthy finger food stuffing on-the-go. They are sweet and savory with a buttery-like taste.

Provided by JJsMa

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Whole Wheat Muffin Recipes

Time 35m

Yield 24

Number Of Ingredients 18

2 cups water
⅔ cup nonfat dry milk powder
½ cup margarine, melted
6 tablespoons white sugar
2 eggs
¼ cup sucralose sugar substitute (such as Splenda®)
4 teaspoons baking powder
2 ½ teaspoons salt
2 teaspoons ground thyme
1 teaspoon baking soda
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon dried minced onion
¼ teaspoon black pepper
2 cups all-purpose flour
2 cups whole wheat flour
2 sweet-tart apples (such as Gala), cored and chopped
½ cup chopped celery

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease 24 muffin cups or line with paper muffin liners.
  • Whisk water, milk powder, margarine, white sugar, eggs, sucralose, baking powder, salt, thyme, baking soda, onion powder, garlic powder, minced onion, and black pepper together in a large bowl. Whisk all-purpose flour and whole wheat flour into milk powder mixture until batter is thick. Fold apples and celery into batter; spoon into prepared muffin cups.
  • Bake in the preheated oven for 10 minutes. Rotate muffin pans and bake until set and golden, 5 to 10 minutes more.

Nutrition Facts : Calories 153 calories, Carbohydrate 24.2 g, Cholesterol 16.2 mg, Fat 4.5 g, Fiber 1.9 g, Protein 4.3 g, SaturatedFat 0.9 g, Sodium 447 mg, Sugar 8.3 g

APPLE STUFFING MUFFINS FROM RACHAEL RAY'S WEBSITE



apple stuffing muffins from rachael ray's website image

We had these for thanksgiving a few years ago. They were soooo yummy!

Provided by Rachael Monroe

Categories     Other Side Dishes

Time 45m

Number Of Ingredients 11

2 Tbsp extra virgin olive oil
1 stick butter, softened
1 fresh bay leaf
4 celery ribs, chopped
3 mcintosh apples, quartered and chopped
2 Tbsp poultry seasoning
1/4 c chopped parsley
8 c stuffing
2-3 c chicken stock
1 medium yellow onion chopped, optional
salt and pepper to taste

Steps:

  • 1. Pre-heat the oven to 375°F.
  • 2. Pre-heat a large skillet over medium-high heat. Add EVOO to skillet, along with four tablespoons butter. When butter melts, add the bay leaf, then add the vegetables as you chop them: celery, onions and apples. Sprinkle the vegetables and apples with salt, pepper and poultry seasoning. Cook 5-6 minutes to begin to soften the vegetables and apples, then add parsley and stuffing cubes to the pan and combine. Moisten the stuffing with chicken broth until all of the bread is soft but not wet.
  • 3. Butter 12 muffin cups (two muffin tins) liberally with remaining butter. Use an ice cream scoop to fill and mound up the stuffing in muffin tins. Remove the bay leaf when you come upon it as you scoop the stuffing. Bake until set and crisp on top, about 10-15 minutes. Remove Stuffin' Muffins to a platter and serve hot or at room temperature.

APPLE AND BACON STUFFING 'MUFFINS'



Apple and Bacon Stuffing 'Muffins' image

Start with a dozen slices of whole wheat bread to make these Apple and Bacon Stuffing 'Muffins'. End up with a delicious apple and bacon stuffing treat.

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield 12 servings

Number Of Ingredients 10

12 slices whole wheat bread, cut into 1-inch cubes (about 9 cups)
9 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces
1 large red onion, chopped
3 stalks celery, chopped
1 tsp. dried sage leaves, crushed
1 tsp. dried thyme leaves, crushed
2 large Fuji apples, peeled, coarsely chopped
3 cloves garlic, minced
1/4 tsp. ground black pepper
1 cup fat-free reduced-sodium chicken broth

Steps:

  • Heat oven to 300ºF.
  • Spread bread cubes in single layer on rimmed baking sheet. Bake 10 to 12 min. or until dry, stirring every 5 min. Cool.
  • Increase oven temperature to 375ºF. Cook bacon in large skillet until crisp. Remove from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings in skillet. Add onions, celery and herbs; cook on medium heat 8 to 10 min. or until vegetables are crisp-tender, stirring occasionally. Stir in apples and garlic; cook and stir 3 min.
  • Toss apple mixture with bread cubes, bacon and pepper in large bowl. Add broth; mix lightly. Spoon into 12 muffin cups sprayed with cooking spray, using about 2/3 cup for each cup.
  • Bake 20 to 25 min. or until heated through.

Nutrition Facts : Calories 120, Fat 2.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 4.2616 mg, Sodium 250 mg, Carbohydrate 19 g, Fiber 3 g, Sugar 6 g, Protein 5 g

APPLE, FIG, AND NUT STUFFING MUFFINS



Apple, Fig, and Nut Stuffing Muffins image

Number Of Ingredients 9

3 cups cornbread stuffing mix
2 apples (one red and one green), shredded with skin on
1 cup chopped dried fig
2/3 cup chopped walnuts or almonds
2 tablespoons dark raisins optional
zest of 1 orange minced
1/4 teaspoon ground cinnamon
1 cup apple juice
1/4 cup vegetable oil

Steps:

  • 1. Preheat the oven to 350°F. Liberally grease 12 muffin cups to the rims and set aside. 2. Combine the stuffing mix, apples, figs, walnuts or almonds, raisins (if desired), orange zest, and cinnamon in a large bowl. Stir in the apple juice and vegetable oil. 3. Spoon the batter into the muffin cups, dividing it evenly among the cups. Bake uncovered for 20 minutes or until golden brown. 4. Allow the muffins to rest in the cups for 5 minutes. Then run a knife around the rims to loosen the muffins, unmold, and serve.

Nutrition Facts : Nutritional Facts Serves

What are Apple Stuffing Muffins?

Apple stuffing muffins are a delicious variation of the traditional stuffing recipe. These muffins are made with diced apples, breadcrumbs, herbs, and spices, making them a savory and sweet treat. The muffins can be served on their own or as a side dish for Thanksgiving or Christmas dinner.

What are the Ingredients Used for Apple Stuffing Muffins?

There are several ingredients used in apple stuffing muffins recipes. Here are some of the primary components:

  • Breadcrumbs or stuffing mix: This is the base of the recipe and gives the muffins their texture.
  • Apples: Chopped apples add a sweet flavor and a crisp texture to the muffins.
  • Onions and celery: These vegetables complement the apple flavor and add a savory taste to the muffins.
  • Herbs and spices: Sage, thyme, salt, and pepper are often used to enhance the flavor of the muffins.
  • Butter or oil: This is used to sauté the vegetables and gives the muffins a rich flavor.
  • Eggs and broth: These ingredients bind the stuffing mixture together and add moisture to the muffins.

How to Make Apple Stuffing Muffins?

Follow these simple steps to make apple stuffing muffins:

  1. Preheat the oven to 350°F.
  2. Grease a muffin tin with cooking spray.
  3. In a large skillet, melt the butter or heat the oil over medium-high heat.
  4. Add the onions and celery and sauté until soft and translucent, about 5 minutes.
  5. Add the chopped apples, sage, thyme, salt, and pepper and continue cooking for another 5 minutes, stirring frequently.
  6. In a large mixing bowl, combine the breadcrumbs or stuffing mix with the sautéed vegetable mixture.
  7. In a separate bowl, whisk together the eggs and broth or water, then pour it over the breadcrumb mixture.
  8. Mix everything together until well combined.
  9. Scoop the stuffing mixture into the muffin tin, filling each cup about 3/4 full. Press the stuffing firmly into each cup with your hands.
  10. Bake the muffins for 20-25 minutes, until they are golden brown and firm to the touch.
  11. Allow the muffins to cool for a few minutes before removing them from the muffin tin.
  12. Serve the stuffing muffins warm, garnished with fresh herbs or gravy.

What are Some Tips for Making Apple Stuffing Muffins?

Here are some helpful tips for making apple stuffing muffins:

  • Use day-old bread or store-bought breadcrumbs for the stuffing mixture. Fresh bread will not absorb the egg and broth mixture properly.
  • Chop the apples into small pieces, about 1/4-inch cubes. This will help them cook evenly and blend well with the other ingredients.
  • Sauté the vegetables until they are softened and fragrant. This will help release their flavors and aromas into the stuffing mixture.
  • Do not overfill the muffin cups with the stuffing mixture, as it will expand as it bakes. Fill each cup about 3/4 full.
  • Press the stuffing mixture firmly into each muffin cup with your hands to ensure that it cooks evenly and stays together.
  • Use a meat thermometer to check the internal temperature of the muffins. They should reach a temperature of 165°F to be safe for consumption.

What are Some Variations of Apple Stuffing Muffins?

Here are a few different variations of apple stuffing muffins that you can try:

  • Add dried cranberries or raisins to the stuffing mix. This will add a sweet and tangy flavor to the muffins.
  • Use different types of bread for the stuffing mixture, such as sourdough or cornbread, to add variety to the recipe.
  • Replace the breadcrumbs with seasoned stuffing mix to make the muffins even more flavorful.
  • Add chopped nuts, such as pecans or walnuts, to the stuffing mix for a crunchy texture.
  • Top the muffins with a dollop of cranberry sauce or gravy for a festive touch.

Conclusion

Apple stuffing muffins are a delicious and easy-to-make side dish that's perfect for Thanksgiving or Christmas dinner. With their sweet and savory flavor and moist texture, these muffins are sure to be a hit with your guests. Whether you follow a traditional recipe or add your own twist to the ingredients, apple stuffing muffins are a versatile and flavorful addition to any holiday meal.

Apple stuffing muffins are a delightful snack to make during the fall season. These muffins are easy to make, and they fill your kitchen with a lovely aroma. However, making muffins is not always easy. If you want to make perfect apple stuffing muffins, we have some valuable tips for you that will help you achieve just that.

Tip 1: Choose the Right Apples

The first thing you need to take care of when making apple stuffing muffins is to choose the right apples. You want to choose apples that are firm, fresh, and have a sweet-tart taste. Some great apple varieties that work well for muffins are Honeycrisp, Granny Smith, and Pink Lady. If you use apples that are too soft, they will turn into a mushy mess during the baking process.

Tip 2: Use the Right Flour

The type of flour you use in your muffins can make a big difference in their texture and taste. If you want to make moist and fluffy muffins, then it is better to use all-purpose flour. You can also use pastry flour, which has a lower protein content and makes muffins more tender. However, avoid using bread flour, as it will result in a denser muffin.

Tip 3: Mix the Batter Gently

The way you mix your batter can affect the quality of your muffins. When making apple stuffing muffins, mix the batter gently with a spatula or a wooden spoon. Do not overmix, as it can cause the muffins to become tough and dry. Instead, mix until there is no dry flour visible, and the batter is just combined.

Tip 4: Add Some Crunch

Adding some crunchy topping to your muffins is a great way to enhance their texture and flavor. You can sprinkle some granola or chopped nuts over the muffin batter before baking. This will add some crunch and nuttiness to your muffins. Alternatively, you can also add some streusel topping made with brown sugar, cinnamon, and butter.

Tip 5: Use a Muffin Liner

While you can bake muffins directly in the muffin tin, using a muffin liner can make the whole process much easier. Liners prevent the muffins from sticking to the tin and make cleaning up a breeze. You can use either paper liners or silicone liners, both work great.

Tip 6: Bake at the Right Temperature

Baking at the right temperature is crucial to achieve perfectly baked muffins. Apple stuffing muffins can be baked at 375°F for 18-20 minutes. Check for doneness by inserting a toothpick in the center of one muffin. If it comes out clean, the muffins are done. If there is some batter sticking to the toothpick, then bake for a few more minutes.

Tip 7: Let Them Cool

Once the muffins are out of the oven, let them cool for about 5 minutes in the muffin tin. Then transfer them to a wire rack to cool completely. Letting the muffins cool down before serving helps them set and lets the flavors develop. Avoid covering the muffins while they are still warm, as it can result in soggy muffins.

Tip 8: Store Them Properly

If you have leftover muffins, store them in an airtight container at room temperature for up to 3 days. You can also freeze the muffins for up to 2 months. To freeze, wrap each muffin tightly with plastic wrap and place them in a resealable freezer bag. Thaw the muffins overnight in the fridge, or reheat them in the microwave for about 10 seconds.

Conclusion

Making apple stuffing muffins can be a fun and rewarding experience. By following these valuable tips, you can make muffins that are moist, fluffy, and full of flavor. Remember to choose the right apples, use the right flour, mix the batter gently, add some crunch, use a muffin liner, bake at the right temperature, let them cool, and store them properly. With these tips, your apple stuffing muffins will be a hit with your friends and family.

Related Topics