APPLE STUFFED PORK CHOPS
Stuffing mix, dried cranberries and apples make a delectable addition to the standard pork chop.Source: Unknown
Provided by Lynnda Cloutier
Categories Steaks and Chops
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 425. Line a 10 x 15 inch pan with foil
- 2. Prepare stuffing mix as the package directs. Stir in apple and cranberries.
- 3. Cut a pocket in each pork chop with a sharp knife. Put chops in the foil lined pan; season with salt and pepper. Stuff each chop with 1/2 cup of stuffing. Press to flatten.
- 4. Bake for 18 to 20 minute; remove from oven. Preheat broiler. Mix brown sugar and melted butter. Brush onto chops. Broil 3 to 4 inches from heat for 5 to 8 minutes or til browned. Serves 4
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