APPLE STREUSEL MUFFINS

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Apple Streusel Muffins image

Make and share this Apple Streusel Muffins recipe from Food.com.

Provided by Michelle Berteig

Categories     Quick Breads

Time 40m

Yield 18 serving(s)

Number Of Ingredients 16

1/2 cup chopped walnuts
1/4 cup flour
3 tablespoons sugar
2 tablespoons butter, room temperature
1/4 teaspoon cinnamon
1 1/2 cups flour
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon cinnamon
1/4 teaspoon allspice
1/4 teaspoon baking soda
1/4 teaspoon salt
2 eggs
1 cup sour cream
1/4 cup melted butter
1 cup diced unpeeled tart apple

Steps:

  • Heat oven to 375 degrees F. Grease muffin cups or use paper liners.
  • Put streusel ingredients into a medium bowl. Mix with a fork and crumble with fingers. Set aside.
  • For the batter, mix flour, sugar, baking powder, spices, baking soda and salt in a large bowl.
  • Break eggs into another bowl. Add sour cream and melted butter and blend well. Stir in diced apple.
  • Pour egg mixture over dry ingredients and mix just until blended. Scoop batter into muffin cups. Top each muffin with 2 teaspoons of streusel topping.
  • Bake 20 to 25 minutes or until browned. A toothpick inserted in the center should come out clean.

Nutrition Facts : Calories 166, Fat 9.1, SaturatedFat 4.3, Cholesterol 37.5, Sodium 142.5, Carbohydrate 19, Fiber 0.8, Sugar 8.9, Protein 2.8

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