CAMPFIRE FOIL ONION
Came up this at a cookout. Yummy treat. Can be made in an oven also.
Provided by RIVERVIEW5950
Categories Side Dish Vegetables Onion
Time 25m
Yield 2
Number Of Ingredients 6
Steps:
- Set peeled onion upright on a sheet of foil. Make several deep slices in the onion without cutting completely through the onion.
- Pour butter over the onion. Sprinkle with seasoned salt, salt, pepper, and garlic pepper. Place the onion on a grill directly above a hot campfire, and cook until the onion is soft, about 20 minutes.
Nutrition Facts : Calories 134.3 calories, Carbohydrate 7.6 g, Cholesterol 30.5 mg, Fat 11.6 g, Fiber 1.4 g, Protein 1 g, SaturatedFat 7.3 g, Sodium 314.9 mg, Sugar 3.2 g
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