JALAPENO CREAM CHEESE APPETIZER
Sweet and spicy dip that's sure to please, I got this recipe from my mother. Make sure that you have a at least 5-7 days to do this as it takes time to marinate.
Provided by a.r.holzhausen
Categories Spreads
Time P5DT5m
Yield 1 appetizer, 6 serving(s)
Number Of Ingredients 4
Steps:
- Drain jalapenos of ALL juice. There should be at least an inch or so space from where the jalapenos are and the top of the jar.
- Fill this space with sugar and tightly seal jar.
- Place jar in fridge.
- Shake the jar vigorously at least once a day for at least 5-7 days.
- On desired day of serving, spread peppers and some of the now sweetened juice on cream cheese.
- Serve with crackers.
Nutrition Facts : Calories 334.5, Fat 16.7, SaturatedFat 8.7, Cholesterol 41.6, Sodium 117.6, Carbohydrate 42.9, Fiber 15.9, Sugar 28.1, Protein 10.5
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