Make and share this Apple Squash Soup recipe from Food.com.
Provided by Chef mariajane
Categories < 15 Mins
Time 15m
Yield 10 cups
Number Of Ingredients 12
Steps:
- Heat oil over medium heat in a stock pot or a large pot. Add onions and garlic and cook gently 2-3 minutes or until soft and fragrant.
- Add squash, sweet potato and apples. Stir to combine. Add next 5 ingredients. Bring to boil. Reduce heat, cover and simmer for 30 minutes or until squash is very tender.
- Purée soup. Return to low heat for 5 minutes to warm soup. Stir in evaporated milk. Taste and adjust seasoning if necessary.
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