APPLE SORBET

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Apple Sorbet image

Categories     Fruit Juice     Blender     Ice Cream Machine     Dessert     Freeze/Chill     Kid-Friendly     Low Sodium     Frozen Dessert     Lemon     Apple     Vegan     Simmer     Gourmet     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes about 3 cups

Number Of Ingredients 4

2 cups clear apple juice
3 Granny Smith apples (about 1 1/2 pounds), peeled and cut into 1/2-inch pieces
1 tablespoon fresh lemon juice
3 tablespoons sugar

Steps:

  • In a large saucepan combine all ingredients and a pinch salt and simmer, uncovered, 10 minutes, or until apples are very tender. Strain mixture through a sieve into a blender and add half of solids in sieve to blender, discarding remaining solids. Purée apple mixture and chill until cold. Freeze sorbet in an ice-cream maker. Sorbet may be made 1 week ahead.

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