APPLE SNOW

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This is a very light dessert recipe, which was passed on to me by my late mother-in-law. Perfect after a big roast dinner!

Provided by maureen25

Time 40m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Core, peel and slice cooking apples and 2 tablespoons of sugar and simmer gently for about 10 minutes until soft. Put aside to cool
  • Mix custard powder with 1 tablespoon of sugar and a little of the milk, gradually stir in remainder of milk. Bring to boil and simmer for about 5 mins until thick. Remove from heat add in egg yolk. Put into a serving bowl, cover with cling and allow to cool.
  • When apple is cool, whisk up egg white until stiff, gradually whisk in apple a little at a time and place on top of custard
  • Delicious served with cream or icecream

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