30 MINUTE LEMON MERINGUE PIE

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30 Minute Lemon Meringue Pie image

Make and share this 30 Minute Lemon Meringue Pie recipe from Food.com.

Provided by oriana

Categories     Dessert

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

18 milk arrowroot biscuits, crushed
3 ounces melted butter
1 (400 g) can condensed milk
1/2 cup lemon juice
1 lemon, rind of, finely grated
2 eggs, separated
1/4 cup caster sugar

Steps:

  • Combine biscuits and butter.
  • Press into a foil lined 8" pie plate.
  • chill.
  • combine condensed milk, lemon juice, rind, and egg yolks.
  • place in crumb crust.
  • beat egg whites until stiff.
  • gradually add the sugar.
  • beat until sugar has dissolved.
  • spoon or pipe meringue over the lemon filling.
  • bake in a moderate oven (350F-375F) for 15 minutes or til golden.

*** Explore more 30 Minute Lemon Meringue Pie Recipes »

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