APPLE SNICKERDOODLE DUMP CAKE

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Apple Snickerdoodle Dump Cake image

How to make Apple Snickerdoodle Dump Cake

Provided by @MakeItYours

Number Of Ingredients 8

2 ½ pounds Honeycrisp Apples (mine are from Harry and David), peeled, cored and sliced
1/3 cup brown sugar
¼ cup granulated sugar
1 TBSP lemon juice
Juice of 1 satsuma orange
1 cup snickerdoodle cookie mix
½ cup unsalted butter, melted
1 cup pecans, I left mine whole you can chop yours

Steps:

  • In a large sauté pan over medium heat add apples, sugars, and juices. Let it cook down so that the apples are tender.
  • Add to a 9-x9-inch baking dish.
  • Sprinkle cookie mix over the top of the apples.
  • Pour melted butter over the cookie mix.
  • Add the pecans.
  • Bake at 350F for 45 minutes or until top is golden brown.
  • Serve warm and with ice cream. Mine was served with Eggnog Ice Cream.

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