APRICOT-GLAZED ROASTED ASPARAGUS (LOW FAT)

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Apricot-Glazed Roasted Asparagus (Low Fat) image

Make and share this Apricot-Glazed Roasted Asparagus (Low Fat) recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb fresh asparagus spear (ends trimmed)
3 tablespoons apricot preserves
1 tablespoon soy sauce
1/8-1/4 teaspoon garlic powder
1/4 teaspoon salt
black pepper

Steps:

  • Rinse spears under cold water then pat dry with paper towels.
  • Set oven to 375 degrees.
  • Grease a large baking sheet.
  • In a small bowl combine the apricot preserves with soy sauce, garlic powder and salt; pour over the asparagus on the baking sheet and toss using hands to coat with the mixture.
  • Bake for about 10-15 minutes or until the asparagus is crisp-tender.
  • Season with freshly ground black pepper to taste.

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