INDIAN CARROT SALAD - JAMIE OLIVER

Indian Carrot Salad - Jamie Oliver image

Make and share this Indian Carrot Salad - Jamie Oliver recipe from Food.com.

Provided by DrGaellon

Time 20m

Yield 2 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs carrots
1/2 lb ground lamb
2 teaspoons garam masala
kosher salt
3 shallots, finely minced
1 lemon, juice of
2 inches piece fresh ginger, peeled and grated
1 teaspoon whole cumin seed
3 -4 tablespoons olive oil
1 teaspoon fresh coriander
1 teaspoon of fresh mint
1 teaspoon sesame seeds

Steps:

Shred carrots very thinly using a speed peeler.
Brown lamb in a hot non-stick skillet until quite crispy. Drain off most of the fat. Add garam masala and salt and toss well.
Combine shallots, lemon juice, ginger, salt in a large bowl. Toast cumin seeds in a hot, dry skillet. Grind with a mortar and pestle or spice grinder. Add to dressing. Add olive oil and pour dressing over carrots. Add coriander and mint and toss well. Serve on top of hot lamb and sprinkle with sesame seeds.

Nutrition Facts : Calories 725.7, Fat 48.9, SaturatedFat 14.7, Cholesterol 82.8, Sodium 387.4, Carbohydrate 51.6, Fiber 13.2, Sugar 21.2, Protein 24.3