APPLE SLOW COOKED BEEF RIBS

Apple Slow Cooked Beef Ribs image

This is a stove top cooking process for boneless ribs that I was forced to do when we had a propane shortage in our neighborhood one summer. This recipe is also great for slow cookers. Adjust water to fit into slow cooker.

Provided by Wendy Martin Turley

Categories Main Dish Recipes Rib Recipes

Time 4h15m

Yield 4

Number Of Ingredients 6

Ingredients

2 pounds boneless beef ribs
4 McIntosh apples - cored, peeled, and cut into large chunks
2 cups apple juice
2 onions, sliced
½ cup apple cider vinegar
5 cups water

Steps:

Cut the ribs apart if necessary. Place the separated ribs, apples, apple juice, onions, apple cider vinegar, and water into a large soup pot, and bring to a boil. Cover, reduce heat to a simmer, and cook the ribs until tender, about 4 hours.

Nutrition Facts : Calories 450.4 calories, Carbohydrate 39 g, Cholesterol 92.1 mg, Fat 18.4 g, Fiber 4.4 g, Protein 31.5 g, SaturatedFat 7.7 g, Sodium 75.1 mg, Sugar 30.3 g