THUMBPRINT SHORTBREAD COOKIES
Buttery, melt in your mouth shortbread chocolate cookies!!!
Provided by DKRENN
Categories Desserts Cookies Thumbprint Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the margarine and sugar until smooth. Mix in the flour and chopped pecans. Shape tablespoonfuls of dough into balls and place them 2 inches apart onto ungreased cookie sheets. Press a thumb or finger deeply into the center of each cookie.
- Bake for 9 to 12 minutes in the preheated oven, until edges are lightly browned. Allow cookies to cool for a couple of minutes on the baking sheets before removing to wire racks to cool completely. Fill each depression in the cookies with a dab of chocolate frosting. Let the icing set, preferably overnight.
Nutrition Facts : Calories 185.9 calories, Carbohydrate 22.2 g, Fat 10.6 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 2.2 g, Sodium 100.1 mg, Sugar 13 g
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