Best Apple Slow Cooked Beef Ribs Recipes

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BEST EVER SLOW COOKER BEEF RIBS



Best Ever Slow Cooker Beef Ribs image

Best Ever Slow Cooker Beef Ribs. Fall off the bone, tender pieces of beef slow cooked in a delicious sauce and simply melts in your mouth. The flavor is amazing!

Provided by Lovefoodies

Categories     Beef

Time 6h20m

Number Of Ingredients 13

4 Beef Ribs
1/2 Cup Flour
2 Medium Onions, chopped
4 Cloves garlic, minced
1 Cup or 70 g Carrots, cut to bite size pieces
1 Tablespoon Tomato Puree
2 Bay Leaves
2 Tablespoons Honey
1 Tablespoon Worcestershire Sauce
1 Teaspoon Thyme
1 Teaspoon Paprika
1 Pint Beef Stock
Salt and Pepper to taste

Steps:

  • Wash the ribs. Place in a large mixing bowl and add the flour, salt and pepper. Toss the ribs and make sure they are well coated with the flour. Transfer any remaining flour to a cup and add a few tablespoons of water. Stir to make a paste and set aside.
  • In a large pan, add a drop of olive oil and brown the ribs on all sides then transfer to the slow cooker.
  • Using the same pan, saute the onions and garlic until soft. Use a spatula and stir everything, scraping the bottom and sides of the pan to get all the beef residue off.
  • Add the tomato puree, bay leaves, paprika, honey, Worcestershire sauce, thyme and beef stock.
  • Using the flour paste you made, add that to the broth mixture, stir over a high heat until it starts to boil. Add the carrots. Taste if you wish to add any salt and pepper.
  • Transfer the broth mixture to the slow cooker. Place lid on and cook on LOW for 6 hours.
  • **If cooking this in the oven, transfer everything to a casserole dish and cover. Place in the oven at oven at 300 F or 150 C for approximately 3 hrs.
  • **TIP: 20 minutes before cook time (slow cooker and oven), just have a quick check to make sure the broth is as thick as you would like. if it is too thin, simply mix 1 tablespoon of cornstarch to 1 tablespoon of cold water in a cup and pour that into the broth and stir. this will thicken it when it continues to cook for the remaining cook time.
  • When cooked, serve with some delicious creamy cheesy mashed potatoes and steamed vegetables.

Nutrition Facts : Calories 1157 calories, Carbohydrate 31 grams carbohydrates, Cholesterol 243 milligrams cholesterol, Fat 82 grams fat, Fiber 2 grams fiber, Protein 71 grams protein, SaturatedFat 33 grams saturated fat, ServingSize 2, Sodium 553 milligrams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 38 grams unsaturated fat

SLOW COOKER BEEF RIBS



Slow Cooker Beef Ribs image

These Slow Cooker Beef Ribs are fall-apart tender, incredibly easy to make, and take only 5 to 10 minutes of prep time.

Provided by Tracy

Categories     Dinner     Main Course

Time 7h20m

Number Of Ingredients 4

3-5 pounds of beef back ribs
Seasoning salt (or salt and pepper)
2 cups barbecue sauce (divided plus more as needed)
1 cup water

Steps:

  • If your ribs came in a rack, slice them apart so you have individual ribs. Sprinkle each with your favorite seasoning salt or salt and pepper.
  • Layer the ribs in your slow cooker and top with 1 1/2 cups of the BBQ sauce and 1 cup of water. Cook on low for 7-8 hours, high for 3-4. The ribs are ready for the next step when you can easily pull the meat apart with a fork.
  • Transfer ribs to a foil-lined baking sheet. Brush them generously with the remaining 1/2 cup of BBQ sauce. Broil for 5-8 minutes, until sauce is caramelized and sticky.
  • Serve and enjoy!

Nutrition Facts : Calories 532 kcal, ServingSize 1 serving

SLOW COOKER RIBS RECIPE BY TASTY



Slow Cooker Ribs Recipe by Tasty image

It's been years since you got that slow cooker as a gift and well, outside of a hearty chili, you don't quite know what to do with it. Well get ready, because it's time to pull it back out and put together a barbecuing favorite: ribs. That's right. All you have to do is prep, and let the cooker do the work. With these baby back ribs, you won't even miss going to Chili's anymore.

Provided by Tasty

Categories     Dinner

Yield 4 servings

Number Of Ingredients 11

2 cups BBQ sauce
¼ cup brown sugar
4 tablespoons apple cider vinegar
3 teaspoons dried oregano
1 teaspoon worcestershire sauce
1 tablespoon cayenne pepper
1 tablespoon chili powder
3 lb baby back pork rib
salt, to taste
pepper, to taste
pepper, to taste

Steps:

  • Combine bbq sauce, brown sugar, cider vinegar, oregano, Worcestershire sauce, cayenne pepper, and chili powder in a small bowl.
  • Salt and pepper the ribs. Place ribs in slow cooker, and cover in sauce.
  • Cook low and slow for eight hours or high for four hours.
  • After the ribs are done, spoon the bbq sauce in the slow cooker over the ribs before removing.
  • Cut the ribs, serve with bbq sauce.
  • Enjoy!

Nutrition Facts : Calories 1224 calories, Carbohydrate 68 grams, Fat 78 grams, Fiber 2 grams, Protein 52 grams, Sugar 55 grams

SLOW COOKER BARBEQUED BEEF RIBS



Slow Cooker Barbequed Beef Ribs image

Beef ribs with a homemade BBQ sauce in a slow cooker (or on top of stove, if you have the time). Very, very good made on High for 4 hours...better on Low for 8. Serve over hot cooked rice.

Provided by sharron

Categories     Main Dish Recipes     Rib Recipes

Time 8h10m

Yield 4

Number Of Ingredients 8

1 cup water
1 cup ketchup
1 (6 ounce) can tomato paste
¾ cup brown sugar
½ cup vinegar
2 tablespoons prepared mustard
1 tablespoon salt
2 pounds beef back ribs

Steps:

  • Mix water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker, stirring to dissolve brown sugar and salt.
  • Place short ribs into the sauce and stir to coat. Set cooker on Low, cover, and cook for 8 hours.

Nutrition Facts : Calories 1034.5 calories, Carbohydrate 50.2 g, Cholesterol 165.6 mg, Fat 76.1 g, Fiber 2.2 g, Protein 39 g, SaturatedFat 31.7 g, Sodium 2965.4 mg, Sugar 45.3 g

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Apple slow cooked beef ribs recipes are a popular dish among meat lovers. This dish involves slow-cooking beef ribs with the addition of apples, creating a unique and delicious flavor profile. The dish is perfect for a chilly evening or a get-together with friends and family. In this article, we will discuss the importance of slow-cooking, why apples are a fantastic addition to the recipe, and the various ways in which you can prepare apple slow cooked beef ribs.

The Science Behind Slow Cooking

Slow cooking is an essential process in creating the perfect apple slow cooked beef ribs. The process of slow cooking involves cooking meat over low heat for an extended period. The low heat breaks down the tough connective tissues in the meat and makes it incredibly tender. The slow-cooking process also helps to develop flavor, making it more intense and delicious.
The Role of Apples in Apple Slow Cooked Beef Ribs Recipes
Apples are an excellent addition to apple slow cooked beef ribs recipes. The sweetness and tartness of the fruit blend perfectly with the rich beef flavor. Apples provide a subtle sweetness to the dish, making it rich and delicious. They also add a beautiful aroma to the dish, making it all the more appetizing.
The Different Ways to Prepare Apple Slow Cooked Beef Ribs Recipes
There are many different ways to prepare apple slow cooked beef ribs recipes. Here are some of the most popular methods:
Smoked Apple Slow Cooked Beef Ribs
Smoked apple slow cooked beef ribs are a popular variation of the dish. To prepare this dish, the beef ribs are rubbed with a spice rub, smoked over applewood chips, and then slow-cooked with apples. The result is a smoky, sweet, and savory dish that is perfect for any occasion.
Honey Glazed Apple Slow Cooked Beef Ribs
Honey glazed apple slow cooked beef ribs are another popular variation of the dish. To prepare this dish, the beef ribs are coated in a honey glaze, slow-cooked with apples and served with additional honey glaze. The honey adds sweetness to the dish, making it a delicious treat for anyone with a sweet tooth.
Slow Cooked Apple Cider Beef Ribs
Slow-cooked apple cider beef ribs are a unique variation of the dish. To prepare this dish, the beef ribs are slow-cooked with apple cider, which adds a subtle sweetness to the dish. The apple cider also helps the meat break down more quickly, making it even more tender.
Conclusion
In conclusion, apple slow cooked beef ribs recipes are a delicious and nutritious dish that is perfect for any occasion. Slow cooking is the key to achieving a tender and delicious meat, while apples provide a subtle sweetness and an aroma that takes the dish to the next level. Whether you choose to smoke the ribs, glaze them with honey, or cook them in apple cider, you're sure to impress with this dish.

Valuable Tips for Apple Slow Cooked Beef Ribs Recipes

1. Choose the Right Ribs
When making apple slow cooked beef ribs recipes, it is important to choose the right type of ribs. The most popular options are beef short ribs, back ribs, and spare ribs. Beef short ribs are known for their meaty and tender texture, while back ribs are leaner with less fat. Spare ribs are larger and fattier, perfect for slow cooking. Consider your preferences and the type of dish you want to make when selecting your ribs.
2. Sear the Ribs First
Searing the ribs before slow cooking them helps to lock in the flavors and juices, resulting in a more flavorful dish. To sear the ribs, heat up a skillet or grill pan over high heat and add a small amount of oil. Once the pan is hot, add the ribs and cook for about 2-3 minutes on each side until they are browned.
3. Use the Right Seasonings
Seasoning is key when it comes to making apple slow cooked beef ribs recipes. The right balance of herbs and spices can transform a simple dish into a gourmet meal. Common seasonings used for ribs include salt, pepper, garlic, onion powder, paprika, and chili powder. For apple flavored ribs, consider adding a mixture of cinnamon, nutmeg, and allspice.
4. Add Apple Cider Vinegar
Adding apple cider vinegar to your slow cooker can help to tenderize the meat and enhance the flavor of the apples. The acidity in the vinegar helps to break down the connective tissue in the meat, resulting in a more tender and juicy texture. It also pairs well with the sweetness of the apple flavors.
5. Use the Right Cooking Liquid
The cooking liquid you use can have a huge impact on the flavor of your apple slow cooked beef ribs recipes. Beef broth or stock is a common choice for slow cooking beef ribs as it adds a rich and savory flavor. Apple cider or apple juice can be added to the broth for a sweeter and more fruity flavor. You can also add a small amount of soy sauce or Worcestershire sauce for an extra umami taste.
6. Cook on Low Heat for a Longer Time
Slow cooking beef ribs on low heat for a longer time is key to achieving a melt-in-your-mouth texture. The low heat helps to break down the connective tissue and fat, resulting in a tender and juicy texture. The general guideline for slow cooking beef ribs is to cook on low heat for 6-8 hours.
7. Add the Apples Towards the End
Adding the apples towards the end of the cooking time can help to preserve their shape and texture. Soft apples can also break down and turn mushy during the slow cooking process. Consider adding the apples during the last 30-60 minutes of cooking time.
8. Let the Ribs Rest Before Serving
Allowing the ribs to rest for a few minutes before serving can help to redistribute the juices and ensure a more tender and flavorful result. Once the ribs are cooked, remove them from the slow cooker and cover them with foil. Let them rest for about 5-10 minutes before serving.
9. Garnish with Fresh Herbs
Garnishing your apple slow cooked beef ribs recipes with fresh herbs can add a burst of flavor and color. Common herbs used for beef ribs include parsley, cilantro, or rosemary. Sprinkle the herbs over the top of the ribs before serving for a pop of freshness.
10. Serve with a Side Dish
Beef ribs are great served with a side dish to balance out the flavors and textures. Consider pairing your apple slow cooked beef ribs with mashed potatoes, roasted vegetables, or a salad. You can also serve them with a slice of crusty bread to soak up the delicious sauce.

Conclusion

Making apple slow cooked beef ribs recipes is a great way to enjoy a flavorful and comforting meal. By following these valuable tips, you can achieve a tender and juicy result with a perfect balance of apple and beef flavors. Experiment with different seasonings and side dishes to create a personalized and memorable meal. Enjoy!

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