MEXICAN MACARONI AND BEEF

Mexican Macaroni and Beef image

Make and share this Mexican Macaroni and Beef recipe from Food.com.

Provided by True Texas

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 cup elbow macaroni, uncooked
1/2 lb ground beef
1/4 cup onion, chopped
1 (19 ounce) can gebhard's chili without beans
1 cup cottage cheese
1/2 cup corn chips, coarsely crushed
1/2 teaspoon salt
1/2 teaspoon chili powder
1 cup buttered bread crumb

Steps:

Cook macaroni according to package directions.
Lightly brown beef in skillet; add onion and cook until tender.
Stir in chili con carne, cottage cheese, corn chips, salt, chili powder and macaroni.
Spoon into a buttered 12 x 7 1/2 x 2-inch baking dish.
Sprinkle with bread crumbs and bake at 350 for 30 minutes.

Nutrition Facts : Calories 330.4, Fat 11, SaturatedFat 4.3, Cholesterol 44.4, Sodium 864.5, Carbohydrate 34.6, Fiber 2.7, Sugar 3.1, Protein 22.6

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