APPLE SHORTCAKE
Steps:
- Oven 180C/350F Cream butter and lightly. Add egg. Beat well. Beat in sifted flours Turn out onto floured surface. Knead until smooth. Divide into 2. Roll each piece in a round between 2 sheets cling film or grease proof paper. 8" round Line 8" tin with greaseproof paper. Place one ronf in tin. Press firmly. Spread apple, leaving room around the edges Place second round on top and press edges. Brush with water and sprinkle lightly with sugar. Bake 35-40 mins moderate oven. Rest 15 mins before removing from tin
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