APPLE & SAGE PORK CHOPS

APPLE & SAGE PORK CHOPS image

Yield 4

Number Of Ingredients 13

4 Each Boneless pork chops (1 inch thick)
1 Tablespoon Flour
1 teaspoon Salt
2 Tablespoon Olive Oil
1 Each Medium Onion (thinly sliced)
2 Each Red Apples (thinly sliced)
1/2 Cup Apple Juice
1 Tablespoon Brown Sugar
1-1/2 teaspoon Sage
1 teaspoon Minced Garlic
1 teaspoon Thyme
1/2 teaspoon Ground Allspice
1/2 teaspoon Paprika

Steps:

Mix flour , spices and salt in a small bowl. Sprinkle both sides of pork chops with 1 Tbs of seasoned flour. Heat oil in a large skillet on medium. Brown pork chops on each side. Remove from pan. Add onion and cook until tender , about 3 minutes. Add apples cook additional 2 minutes. Stir in juice, sugar and remaining seasoned flour. Mix well. Return pork chops to skillet. Bring to boil. Reduce heat to low. Cover and simmer 5 minutes or until desired doneness.