HOT AND SPICY SLOW COOKER KOREAN BARBEQUE PORK SHOULDER

Hot and Spicy Slow Cooker Korean Barbeque Pork Shoulder image

This is a quick-prep, super-easy slow cooker recipe for Korean barbeque pork shoulder. Just throw it in, less than 5 minutes prep, only a few ingredients, then serve with rice or noodles and a salad or kimchi and you're done, or fork shred for Korean-style tacos.

Provided by M.a. Roarsmom

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 4h5m

Yield 4

Number Of Ingredients 5

Ingredients

coconut oil cooking spray
2 ½ pounds pork shoulder roast
1 cup Korean barbeque sauce (such as Bibigo®)
1 small sweet onion, diced
1 tablespoon gochujang (Korean hot pepper paste)

Steps:

Spray the inside of a slow cooker with coconut oil cooking spray. Place pork inside cooker and slather all sides with barbeque sauce. Top with sweet onion. Cover and cook on High for 3 hours.
Mix gochujang into the resulting sauce in the slow cooker. Continue cooking on High until pork is fork-tender, about 1 hour more.

Nutrition Facts : Calories 397.4 calories, Carbohydrate 8.2 g, Cholesterol 111.6 mg, Fat 26.6 g, Fiber 0.7 g, Protein 29.9 g, SaturatedFat 9.8 g, Sodium 283.2 mg, Sugar 1.5 g