APPLE ROLLS
Make and share this Apple Rolls recipe from Food.com.
Provided by xrosebuddx
Categories Dessert
Time 50m
Yield 4-6 apple rolls, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Add in order given for dough. Roll 1/2" thick. Add cinnamon and half of sugar to chopped apples and spread evenly over dough. Roll up as for a cinnamon roll. Cut 1" slices. In baking pan, put remaining cups of sugar and water. Stir until dissolved. Place apple roll, cut side down, in syrup and bake in oven (325 degrees) about 30 minutes or until all syrup has been absorbed. Serve while with warm cream.,.
Nutrition Facts : Calories 1158.3, Fat 27.9, SaturatedFat 7, Cholesterol 46.5, Sodium 825.6, Carbohydrate 220.2, Fiber 5.1, Sugar 143.2, Protein 11.7
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