SLOW COOKER PORK CHOP STEW

Slow Cooker Pork Chop Stew image

Provided by Kerena

Categories Pork

Time 8h10m

Yield 6 pork chops, 6 serving(s)

Number Of Ingredients 14

6 pork loin chops
4 tablespoons flour
2 tablespoons oil
6 medium potatoes, cubed
1 medium onion, chopped
1 small cabbage, cut in thin wedges (optional)
4 carrots, diced
1/4 teaspoon salt
1/2 teaspoon pepper
2 teaspoons beef bouillon granules
1/4 cup water
14 1/2 ounces tomatoes, sliced
1/2 cup sour cream
2 tablespoons cornstarch

Steps:

Trim fat from chops. Coat with 2 tablespoons flour. Brown chops in oil over medium heat.
Place potatoes, onion and carrots in slow cooker. Sprinkle remaining flour over and toss to coat.
Layer over potato mixture, in order, cabbage, salt, pepper, chops, bouillon, 1/4 cup water and stewed tomatoes with juice. Do not stir.
Cover and cook on high 3 1/2-4 hours or on low for 7 - 8 hours
Optional: in small saucepan, stir sour cream and cornstarch until smooth. Measure cooking liquid and add enough water or milk to 1 1/2 cups. Stir into saucepan. Cook and stir over medium heat until thick and mixture comes to a boil. Serve with chops.

Nutrition Facts : Calories 815.9, Fat 40.4, SaturatedFat 12.5, Cholesterol 180.9, Sodium 523.8, Carbohydrate 52.9, Fiber 7.2, Sugar 7.1, Protein 58.6