APPLE RICE PUDDING

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Apple Rice Pudding image

This is lovely dessert. You can use it many ways, as a simple rice pudding or a simple applesauce or use it in its entirety as Apple Rice Pudding.

Provided by Lorrie in Montreal

Categories     Dessert

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 12

5 cups milk
1 cup long grain rice
3/4 cup sugar
1/4 teaspoon salt
1 teaspoon vanilla
8 -10 apples, peeled cored, chopped
1/2 cup sugar
1/2 cup raisins
1 teaspoon cinnamon
3 tablespoons water
1/2 cup fresh soft breadcrumbs
2 tablespoons butter

Steps:

  • PUDDING:.
  • Place milk, rice, sugar and salt in a large saucepan. Bring to a boil, cover and reduce heat. Cook until rice is tender and creamy-about 25-30 minutes.
  • SAUCE:.
  • In another saucepan, combine apples, sugar, raisins, cinnamon and water. Cook covered, over low heat until apples are tender, about 20 minutes. Mash using a potato masher if desired.
  • Spread half the hot rice in a buttered, shallow baking dish. Cover with applesauce, then top with remaining rice. Sprinkle with bread crumbs and dot with butter. Place under a preheated broiler for a few minutes until bread crumbs are golden.
  • Serve warm or cool.

Nutrition Facts : Calories 437, Fat 9, SaturatedFat 5.4, Cholesterol 29, Sodium 190.8, Carbohydrate 84.8, Fiber 4.2, Sugar 51.1, Protein 7.5

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