APPLE RHUBARB JAM

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Apple Rhubarb Jam image

Something a little different than the regular rhubarb mix ins! This jam is delicious on lots of things...dont stop at sandwiches. One of my favorite places to use it is on Pork Chops right off the grill. MMMMM.

Provided by TERRI OPGENORTH @Terrio13

Categories     Jams & Jellies

Number Of Ingredients 7

3 cup(s) diced rhubarb
3 cup(s) diced, peeled apples
2 cup(s) white sugar
1/2 cup(s) water
1 tablespoon(s) ground cinnamon
1/2 teaspoon(s) freshly ground nutmeg
2 ounce(s) dry pectin

Steps:

  • In a large saucepan mix together all ingredients but the pectin. Bring to a boil and cook over medium heat for 20 minutes or until the fruit is soft.
  • Stir in the pectin and boil for 5 minutes.
  • Ladle into clean jars, wipe rims and seal with new lids. Process in BWB for 10 minutes.
  • Store jam in a cool dark place and refrigerate once opened.

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