APPLE PUMPKIN PIE

Apple Pumpkin Pie image

Make and share this Apple Pumpkin Pie recipe from Food.com.

Provided by Bugstomper

Categories Dessert

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 13

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Ingredients

3/4 cup sugar
2 tablespoons all-purpose flour
1/8 teaspoon salt
1 cup canned pumpkin
1 egg
2 teaspoons vanilla extract
2 teaspoons pumpkin pie spice
2 cups granny smith apples, chopped and peeled
1 unbaked pie crust (9-inch)
1/3 cup all-purpose flour
1/3 cup brown sugar
1/4 teaspoon ground cinnamon
2 tablespoons butter or 2 tablespoons margarine, softened

Steps:

Combine sugar, flour, and salt in a large bowl.
With electric mixer, beat in pumpkin, egg, vanilla and pumpkin pie spice until smooth.
Stir in apples gently with a spoon.
Pour mixture into pie crust.
Cover edges with foil.
Bake at 375°F for 45 minutes.
Combine flour, sugar, and cinnamon in a small bowl.
Mix in softened butter using a fork.
Sprinkle over pie.
Bake an additional 15 minutes.
Serve warm.

Nutrition Facts : Calories 312.6, Fat 11.2, SaturatedFat 4, Cholesterol 30.9, Sodium 264.8, Carbohydrate 50.7, Fiber 2.8, Sugar 32.1, Protein 3.4

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