APPLE PUFF PANCAKE

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Apple Puff Pancake image

Super quick and easy. Can be a sweet breakfast or a fast dessert. Good Food Magazine, October 1986.

Provided by JackieOhNo

Categories     Breakfast

Time 25m

Yield 2 serving(s)

Number Of Ingredients 10

2 tablespoons unsalted butter, room temperature
2 large eggs
1/2 cup milk
6 tablespoons all-purpose flour
2 tablespoons whole wheat flour
1/4 cup brown sugar, packed (or maple sugar)
1/2 teaspoon vanilla extract
1/4 teaspoon cinnamon
1 cup thinly sliced pared apple
2 tablespoons confectioners' sugar

Steps:

  • Heat oven to 450 degrees. Coat bottom and side of 10-inch heavy skillet with 2 T. butter.
  • Whisk eggs, milk, flours, brown sugar, vanilla, and cinnamon in mixing bowl until completely blended. Stir in apples. Pour into skillet and spread apples evenly.
  • Bake until puffed and golden, about 15 minutes. Sprinkle with confectioner's sugar and serve at once.

Nutrition Facts : Calories 492.7, Fat 19.2, SaturatedFat 10.3, Cholesterol 250.6, Sodium 113.9, Carbohydrate 69.6, Fiber 3.2, Sugar 41.4, Protein 11.9

*** Explore more Apple Puff Pancake Recipes »

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