ROASTED BRUSSELS SPROUTS WITH SRIRACHA, LIME AND HONEY

Roasted Brussels Sprouts With Sriracha, Lime and Honey image

Provided by gailanng

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 6

1 lb Brussels sprout, trimmed and halved
1/2 teaspoon coarse sea salt (less if using table salt)
1 tablespoon olive oil
1 tablespoon sriracha asian garlic sauce
1 tablespoon honey (or more to taste)
1 tablespoon lime juice

Steps:

Preheat the oven to 425 degrees.
In a large bowl toss the sprouts with the oil and salt to coat. Pour out onto a baking sheet, turning the sprouts onto their cut half so it becomes nice and brown.
Place into the hot oven. Cook until caramelized, about 20 - 25 minutes.
Meanwhile whisk together the sriracha, honey and lime together. When the sprouts are cooked, toss with the prepared Siracha mixture until thoroughly coated. Serve immediately.

Nutrition Facts : Calories 175.2, Fat 7.9, SaturatedFat 1.2, Sodium 629.8, Carbohydrate 25.4, Fiber 6, Sugar 12.7, Protein 5.8