APPLE PIE SOUR CREAM
Want to know the secret in this version of an All-American favorite? It's sour cream! One bite, and you'll find yourself making this deliciously different pie often.
Provided by Taste of Home
Time 55m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the sugar, flour, cinnamon, salt and nutmeg. Cut in butter until crumbly. Sprinkle 2 tablespoons streusel in pastry shell. Arrange half the apples in overlapping rows in pastry shell; sprinkle with lemon juice. Combine sour cream and milk; spread over apples. Arrange remaining apples over sour cream mixture in overlapping rows; sprinkle with remaining streusel., Bake at 400° for 35-40 minutes or until bubbly and streusel is browned. Cool on wire rack.
Nutrition Facts :
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