TWICE BAKED HAM AND CHEESE POTATOES

Twice Baked Ham and Cheese Potatoes image

Make and share this Twice Baked Ham and Cheese Potatoes recipe from Food.com.

Provided by HELEN PEAGRAM_40951

Categories Potato

Time 1h55m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

6 medium potatoes
1 cup cheddar cheese, grated
1 1/2 cups milk
1 cup ham, chopped
1/2 pint sour cream
1/2 teaspoon onion salt
1/4 teaspoon pepper
1/4 cup butter
paprika or parsley flakes, for garnish

Steps:

Bake potatoes at 400 degrees Fahrenheit for 1 hour until soft.
Slice potatoes in half lengthwise.
Scoop out insides, leaving a firm shell.
Place potato pulp, cheddar cheese, milk, ham, sour cream, onion salt, pepper, and butter in a mixing bowl.
Beat at high speed until smooth.
Fill potato shells with mixture.
Bake at 350 degrees Fahrenheit for 20 to 30 minutes.
Garnish with paprika or parsley.

Nutrition Facts : Calories 456, Fat 25.2, SaturatedFat 15.1, Cholesterol 80.7, Sodium 611.7, Carbohydrate 41.6, Fiber 4.7, Sugar 3.1, Protein 17.1

*** Explore more Twice Baked Ham And Cheese Potatoes Recipes »

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