APPLE PIE INFUSED BOURBON
Steps:
- Place first four ingredients into a lidded container. Pour the bourbon over. Cover, and let stand at room temperature for four days. Pour bourbon mixture through a fine mesh strainer, into a pitcher, discarding solids. Stir in the honey or agave nectar. Decant back into the clean, original bottles. Can be stored in the refrigerator for up to two months.
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