APPLE PIE GLAZED WITH CIDER SUGAR GLAZE

Apple Pie Glazed with Cider Sugar Glaze image

Provided by Nor Mac

Time 1h10m

Number Of Ingredients 14

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2 pie crusts ready made,or homemade
3/4 c granulated sugar
3 Tbsp flour
7-8 peeled and sliced apples
2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ginger
1/4-1/2 c raisins
2 Tbsp fresh apple cider
3 Tbsp butter
GLAZE
1/2 tsp cinnamon
1 c powdered sugar
3 Tbsp fresh apple cider

Steps:

1. Place crust dough in to pie pan. Heat oven to 350 degree's.
2. peel and slice apples in to 16 slices each. Mix sugar,spices,and flour together. Toss with the apple slices ,and raisins in a bowl.
3. drizzle the cider over the apples. Dot with butter. Place top crust on top of it,and crimp edges. Put slits in top of crust to vent for steam. Cover outside of crust with foil. remove foil half way through baking time. Place in oven and bake about 40 -50 minutes, or until apples are tender. Pie is golden brown.
4. Making the icing. Combine all ingredients together and stir until blended well. Remove pie from oven. While pie is still hot frost the pie. Cool and serve!