CARNE ASADA

Carne Asada image

This is no Taco Bell Taco. This is the real deal.

Provided by Teresa Morgan

Categories Beef

Time 20m

Number Of Ingredients 13

Ingredients

2 lb skirt steak
olive oil
kosher salt and freshly ground black pepper
MARINADE:
4 garlic cloves, minced
1 jalapeño chile pepper, seeded and minced
1 teaspoon freshly ground cumin seed (best to lightly toast the seeds first, then grind them)
1 large handful fresh cilantro, leaves and stems, finely chopped (great flavor in the stems)
2 limes, juiced
2 oranges juiced
1 lemon juiced
2 Tbsp white vinegar
1/2 tsp sugar

Steps:

1. COMBINE ALL INGREDIENTS IN A 1-GALLON ZIPLOC BAG; CLOSE AND MIX WELL. ADD BEEF (RANCHERA). MARINATE IN BAG UP TO 24 HOURS TURNING AND MASSAGING MEAT FREQUENTLY. GRILL TO MEDIUM-WELL. CUT MEAT INTO 1/2" SLICES (OR CUBES) AGAINST THE GRAIN. SERVE WITH TORTILLAS, MEXICAN RICE AND BEANS. GARNISH WITH LIME WEDGES AND CILANTRO.

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