APPLE PIE BARS
Apple pie that you can eat with your hands! This is an old family favorite--great to take on picnics or potlucks. Originally from a 1992 cookie booklet.
Provided by Leslie in Texas
Categories Bar Cookie
Time 1h
Yield 24 bar cookies
Number Of Ingredients 11
Steps:
- For Filling: In a medium saucepan combine apples, apple juice or water, cinnamon, and nutmeg.
- Cook over medium heat until boiling, stirring occasionally.
- Stir together 1/4 cup sugar and cornstarch, then stir into apple mixture.
- Cook and stir until thickened and bubbly.
- Remove from heat and set filling aside to cool slightly.
- For Crust: In a mixing bowl beat margarine or butter with an electric mixer on medium to high speed about 30 seconds or till softened.
- Add about half of the flour and all of the 1/2 cup sugar, egg, and baking powder.
- Beat until thoroughly combined, scraping sides of bowl occasionally.
- Beat or stir in remaining flour.
- Pat two-thirds (about 1 cup) of the crust mixture into an ungreased 9x9-inch pan.
- Spread filling on top of crust.
- Drop the remaining crust mixture by small teaspoonfuls on top of filling.
- Bake in a 375° oven about 30 minutes or until top is golden.
- Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 98.2, Fat 4.1, SaturatedFat 0.7, Cholesterol 8.8, Sodium 55.2, Carbohydrate 14.5, Fiber 0.5, Sugar 7.9, Protein 1.1
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