BREAD BOWL FOR SOUP
I thicken my soups with cornstarch I like my soup to have some body.
Provided by Karl Strasser
Categories Other Breads
Time 3h35m
Number Of Ingredients 6
Steps:
- 1. Put all ingredients in a mixing bowl and mix with a dough hook for about 10 minutes.
- 2. Cover and let proof until doubled.Then punch it down and cut into four and roll tight balls and let proof agian until it doubles in size.
- 3. Then bake in a preheated oven for 20 minutes. Brush with butter and let cool.
- 4. When they cool cut off the top and hollow out the inside.Toast in the oven for 5 minutes and add hot soup
- 5. If making onion soup,put the top on and put a slice of swiss and provolone cheese. Then put under the broiler until the cheese turns golden brown.
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