APPLE PIE BAKED IN THE APPLE.
I normally wouldn't post a recipe I haven't tried but this one is really a cute idea and I just that it was a good one to share. It was posted on my wall by one of my facebook friends. It was from a site called Ultimate Women's Expo. The picture also belongs to Ultimate Women's Expo
Provided by Debra Taylor
Categories Other Desserts
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. Heat oven to 375%
- 2. Cut off the top of 4 apples off and discard. Remove the inside of each apple with a spoon very carefully, as to not puncture the peel.
- 3. Remove skin from 2 additional apples and slice very thinly. These apple pieces will give you filling needed to fill the four apples you are baking.
- 4. Mix sliced apples with sugars and cinnamon in a bowl. If you prefer more or less cinnamon and sugar, make adjustments as desired.
- 5. Scoop sliced apples into hollow apples.
- 6. Roll out pie crust and slice into 1/4 inch strips.
- 7. (You can also add a strip of pastry inside the top of the apple almost like a liner to add a little more texture/sweetness to the pie. )
- 8. Cover the top of the apple in a lattice pattern with pie crust strips.
- 9. Place apples in an 8×8 pan. Add just enough water to the cover the bottom of the pan. Cover with foil and bake for 20-25 minutes.
- 10. Remove foil and bake for an additional 20 minutes or until crust is golden brown and sliced apples are soft.
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