APPLE PIE
It's a very simple recipe using lots of butter!
Provided by Tammy Gailey
Categories Pies
Number Of Ingredients 8
Steps:
- 1. For pie crust: cut shortening into flour,salt. Add ice water a tablespoon at a time until dough comes together but not sticky. Cut dough in half and roll out to fit a deep dish pie pan. One on the bottom and one for the top. Leave 1/2" hanging over.
- 2. Over medium heat, add apples, butter , cinnamon and sugar and cook until tender with a lid. About 30 mintues. Remove from heat.
- 3. Pour apple filling into pie plate and cover with top dough. Using your thumb and first finger, crimp together edges and twist to decorate. I add additional butter slices on top and sprinkle cinnamon and white sugar on top for extra sweetness. Bake at 350 for about 45 minutes.
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