HERBED BEEF IN SALT CRUST
This is another That's My Home recipe. I am posting because there has been a request for this type of roast.
Provided by Kathies Kafe
Categories Meat
Time 3h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine oil, onion and seasonings in heavy plastic bag; mix well.
- Add roast; coat well with marinade and refrigerate 2 hours to overnight.
- Preheat oven to 350°F Line roasting pan with aluminum foil.
- Combine Kosher salt and water to form a thick paste. Pat 1 cup of paste into a 1/2 inch thick rectangle in foiled lined pan. Place roast on salt layer; pack remaining salt paste around meat to seal well.
- Bake at 350°F 60 - 70 minutes or until thermometer registers 135°F (Steam may cause salt crust to crack slightly during roasting.).
- Remove from oven; let stand 15 minutes. Remove and discard salt crust. Carve thinly.
Nutrition Facts : Calories 512.1, Fat 39, SaturatedFat 12.4, Cholesterol 115.3, Sodium 88074.9, Carbohydrate 0.8, Fiber 0.2, Sugar 0.3, Protein 37.4
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