Best Apple Pecan Crumble Bars Recipes

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APPLE PECAN CRUMBLE BARS



Apple Pecan Crumble Bars image

Oats, apples and pecans come together in these crumble bars that are baked to perfection - a tasty dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h15m

Yield 24

Number Of Ingredients 8

2 cups Gold Medal™ all-purpose flour
1 1/2 cups quick-cooking oats
1 cup packed brown sugar
1/4 teaspoon salt
1 cup butter or margarine, melted
2 boxes (12 oz each) frozen harvest apples
2 cups chopped pecans, toasted
1/2 teaspoon ground cinnamon

Steps:

  • Heat oven to 350°F. Line 13x9-inch pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray. In medium bowl, mix flour, oats, brown sugar and salt. Add melted butter, stirring until well mixed. Press two-thirds of the mixture in bottom of pan. Bake 12 to 14 minutes or until set.
  • Meanwhile, cook apples in microwave as directed on package. In medium bowl, mix apples, pecans and cinnamon; spoon over partially baked crust. Sprinkle with remaining oat mixture.
  • Bake 40 to 45 minutes or until lightly browned. Cool in pan on cooling rack 2 hours. Use foil to lift from pan. Cut into 6 rows by 4 rows.

Nutrition Facts : Calories 250, Carbohydrate 28 g, Fat 3, Fiber 2 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 100 mg

APPLE-PECAN CRUMBLE



Apple-Pecan Crumble image

Pecans add a nutty twist to apple crumble. Bake this delicious dessert using Betty Crocker™ cookie mix.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 8

Number Of Ingredients 8

3 cups coarsely chopped peeled Fuji apples (2 large)
3 cups coarsely chopped peeled Granny Smith apples (2 large)
1/2 cup granulated sugar
1 tablespoon Gold Medal™ all-purpose flour
1/2 teaspoon apple pie spice
1 pouch Betty Crocker™ Snickerdoodle Cookie mix
1/2 cup butter, melted
1/2 cup chopped pecans

Steps:

  • Heat oven to 350°F. Spray 11x7-inch pan with cooking spray.
  • In large bowl, mix apples, sugar, flour and apple pie spice. Spoon into baking dish.
  • In same bowl, stir together cookie mix, cinnamon sugar packet from cookie mix pouch and melted butter until crumbly. Stir in pecans. Sprinkle over apple mixture.
  • Bake 40 to 45 minutes or until apples are tender and topping is golden brown. Serve warm.

Nutrition Facts : Calories 490, Carbohydrate 79 g, Fat 4, Fiber 2 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 270 mg

APPLE CRUMB BARS



Apple Crumb Bars image

This has been a favorite apple bar recipe of mine for many years. I've made these apple crisp bars for parties and for family, and they're always a hit. -Barbara Pickard, Union Lake, Michigan

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 3 dozen.

Number Of Ingredients 10

3 cups all-purpose flour
1-1/2 cups old-fashioned oats
1-1/2 cups packed brown sugar
3/4 teaspoon baking soda
1-1/4 cups cold butter, divided
5 to 6 cups thinly sliced peeled apples
1 cup sugar
3 tablespoons cornstarch
1 cup cold water
1 teaspoon vanilla extract

Steps:

  • In a large bowl, combine the flour, oats, brown sugar and baking soda; cut in 1 cup plus 2 tablespoons butter until mixture resembles coarse crumbs. Set aside 2 cups for topping. Press remaining crumbs into a greased 13x9-in. baking dish. Arrange apples over top; set aside. , In a saucepan, combine the sugar, cornstarch, water, vanilla and remaining butter. Bring to a boil. Cook and stir for 2 minutes or until thick and bubbly; spread over apples. Sprinkle with reserved crumbs. , Bake at 350° for 35-45 minutes or until top is lightly browned.

Nutrition Facts : Calories 174 calories, Fat 7g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 94mg sodium, Carbohydrate 28g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

APPLE PECAN CRUMBLE



Apple Pecan Crumble image

This recipe was published in Quick and Simple magazine and it is a great way to use up apples during the fall season.

Provided by Marz7215

Categories     Dessert

Time 1h15m

Yield 1 baking dish, 8 serving(s)

Number Of Ingredients 13

8 tart apples, peeled, cored and cut into 1/4-inch-thick slices (like Granny Smith)
1 lemon, juice and zest of
1 cup sugar
1/2 teaspoon cinnamon
1 tablespoon flour
3/4 cup pecan pieces
3/4 cup flour
2 tablespoons flour
3/4 cup packed light brown sugar
3/4 teaspoon salt
1 pinch nutmeg
1/8 teaspoon ground allspice
1/3 cup unsalted butter, melted and cooled slightly

Steps:

  • Preheat oven to 350ºF. Lightly butter a 10-inch baking dish or pie plate.
  • In a medium-size bowl, combine apples with lemon juice and zest. Sprinkle the sugar, cinnamon and flour over the apples and stir to combine. Spoon into the baking dish.
  • For the crumble topping, combine the dry ingredients in a medium-size bowl. Stir in the melted butter. Spread the topping evenly over the apples.
  • Place baking dish on a parchment- or foil-lined baking sheet; bake until the juices are bubbling and thick, 40 to 50 minutes. Serve warm with whipped cream.

Nutrition Facts : Calories 463.3, Fat 15.5, SaturatedFat 5.6, Cholesterol 20.3, Sodium 227.3, Carbohydrate 83.5, Fiber 5.9, Sugar 64.5, Protein 3.1

APPLE PIE BARS



Apple Pie Bars image

Provided by Ina Garten

Categories     dessert

Time 2h

Yield 12 bars

Number Of Ingredients 15

1 pound (4 sticks) unsalted butter, at room temperature
3/4 cup granulated sugar
1/2 cup light brown sugar, lightly packed
2 teaspoons pure vanilla extract
4 cups all-purpose flour
1 1/2 teaspoons kosher salt
1/2 cup chopped walnuts
1 teaspoon ground cinnamon
1 1/2 pounds Granny Smith apples, peeled, quartered, cored, and sliced 1/8 inch thick (3 large)
1 1/2 pounds Golden Delicious apples, peeled, quartered, cored, and sliced 1/8 inch thick (3 large)
2 tablespoons freshly squeezed lemon juice
1/4 cup granulated sugar
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
4 tablespoons (1/2 stick) unsalted butter

Steps:

  • Preheat the oven to 375 degrees.
  • For the crust, place the butter, granulated sugar, brown sugar, and vanilla in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 2 minutes, until light and creamy. Sift the flour and salt together and, with the mixer on low, slowly add to the butter-sugar mixture, beating until combined. Scatter two-thirds of the dough in clumps in a 9 x 13-inch baking pan and press it lightly with floured hands on the bottom and 1/2 inch up the sides. Refrigerate for 20 minutes. Bake for 18 to 20 minutes, until the crust is golden brown, and set aside to cool.
  • Meanwhile, put the mixing bowl with the remaining dough back on the mixer, add the walnuts and cinnamon, and mix on low speed to combine. Set aside.
  • Reduce the oven to 350 degrees.
  • For the filling, combine the Granny Smith and Golden Delicious apples and lemon juice in a very large bowl. Add the granulated sugar, cinnamon, and nutmeg and mix well. Melt the butter in a large (10-inch-diameter) pot, add the apples, and simmer over medium to medium-low heat, stirring often, for 12 to 15 minutes, until the apples are tender and the liquid has mostly evaporated. Spread the apples evenly over the crust, leaving a 1/2-inch border.
  • Pinch medium pieces of the remaining dough with your fingers and drop them evenly on top of the apples (they will not be covered). Bake for 25 to 30 minutes, until the topping is browned. Cool completely and cut into bars.

APPLE PECAN COBBLER



Apple Pecan Cobbler image

This is an excellent cobbler to make in the fall when the weather starts to turn cooler.

Provided by Lori Smith

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 1h25m

Yield 8

Number Of Ingredients 12

4 cups thinly sliced apples
½ cup white sugar
½ teaspoon ground cinnamon
½ cup chopped pecans
1 cup all-purpose flour
1 cup white sugar
1 teaspoon baking powder
¼ teaspoon salt
1 egg, beaten
½ cup evaporated milk
⅓ cup butter, melted
¼ cup chopped pecans

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Generously grease a 2-quart baking dish.
  • Arrange apple slices in an even layer in the baking dish. In a small bowl, mix together 1/2 cup sugar, cinnamon, and 1/2 cup pecans. Sprinkle mixture over apples.
  • In a medium bowl, mix together flour, 1 cup sugar, baking powder, and salt. In a separate bowl whisk together egg, evaporated milk, and melted butter. Pour milk mixture into flour mixture all at once, and stir until smooth. Pour mixture over apples, and sprinkle top with 1/4 cup pecans.
  • Bake in the preheated oven for 55 minutes.

Nutrition Facts : Calories 403.6 calories, Carbohydrate 61.4 g, Cholesterol 48.2 mg, Fat 17.1 g, Fiber 3 g, Protein 4.7 g, SaturatedFat 6.4 g, Sodium 214.5 mg, Sugar 46 g

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What are Apple Pecan Crumble Bars?

Apple Pecan Crumble Bars are a delicious dessert that combines the sweetness of apples with the crunch of pecans and the crumbly texture of a bar. These bars are perfect for fall and winter due to their warm, comforting flavors which makes them ideal for enjoying with a cup of coffee or tea.

Ingredients for Apple Pecan Crumble Bars

To make these bars, you will need: - Flour: all-purpose or wheat flour can be used - Brown sugar: for sweetness and color - Pecans: for crunch and texture - Cinnamon: for flavor - Butter: for richness and moisture - Apples: for sweetness and texture - Lemon juice: for acidity and freshness
Instructions for Making Apple Pecan Crumble Bars
1. Preheat oven to 350°FLine an 8-inch square baking pan with parchment paper or lightly grease the pan with non-stick cooking spray. 2. In a medium-sized mixing bowl, whisk together the flour, brown sugar, chopped pecans, and cinnamon until well combined. 3. Cut in the butter using a pastry blender, a fork, or your fingers until the mixture is crumbly but sticks together when pressed. Set aside. 4. In a separate bowl, toss the peeled, cored, and diced apples with lemon juice. 5. Press two-thirds of the mixture into the prepared pan, using the bottom of a measuring cup or a spatula to press it down firmly and evenly. 6. Spread the diced apples over the crust in an even layer. 7. Sprinkle the remaining crumb mixture evenly over the apples, gently pressing it down with your fingers. 8. Bake the bars for 35-40 minutes until golden brown and the apples are tender. 9. Allow the bars to cool before serving, and slice them into squares or rectangles.

Variations of Apple Pecan Crumble Bars

There are many ways to vary Apple Pecan Crumble Bars to suit different tastes and preferences. Some popular variations include: - Adding a layer of caramel or dulce de leche on top of the apples for extra sweetness and richness. - Adding dried cranberries or raisins to the apple mixture for extra texture and flavor. - Using different types of nuts such as walnuts or almonds instead of pecans. - Adding a pinch of nutmeg or ginger for extra spice. - Using a mixture of different types of apples for varied sweetness and texture.

Conclusion

Overall, Apple Pecan Crumble Bars are a delicious dessert that is easy to make and perfect for any occasion. The combination of sweet apples, crunchy pecans, and buttery crumb topping makes these bars a crowd-pleaser that everyone will enjoy. Whether served warm with a dollop of whipped cream or chilled as a sweet snack, Apple Pecan Crumble Bars are a must-try treat.
Apple pecan crumble bars are a delightful dessert that can make any occasion special. Moreover, the dish is versatile and can be enjoyed in any season. The dish is typically made up of a smooth apple filling drizzled with caramel and topped with crumbly pecan topping. These bars are perfect for serving at parties, potlucks, or even for a family gathering.

Ingredients needed to make apple pecan crumble bars

  • 2 cups all-purpose flour
  • 1 1/2 cups oats
  • 1 cup brown sugar
  • 1 cup unsalted butter, melted
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups finely chopped apples
  • 1/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 cup chopped pecans
  • 1/2 cup caramel sauce

Tips for making the apple pecan crumble bars

1. Choose the right apples
One of the most important things to consider is the type of apples you use for your apple pecan crumble bars. You want to pick firm apples that can hold up well when cooked. Some of the best apples for baking include Granny Smith, Honeycrisp, and Braeburn apples. You can also mix different varieties to add more flavor to your dish.
2. Use old-fashioned oats
When making the crumble topping, it's important to use old-fashioned oats instead of quick oats. Old-fashioned oats are thicker, which gives the crumble topping a better texture. Moreover, they retain their shape even after baking, whereas quick oats tend to become mushy when cooked.
3. Chill the crust before adding the filling
Chilling the crust before adding the filling prevents the crust from becoming soggy. Once the crust has cooled, you can add the apple filling, followed by the crumble. This prevents the layers from blending together while baking.
4. Use cornstarch to thicken the filling
Cornstarch is an excellent ingredient to use when thickening the filling. Add cornstarch to the apple mixture to thicken it up and prevent it from being too runny. The cornstarch will also help the filling set better once the apple pecan crumble bars are baked.
5. Use room temperature butter
When making the crumble topping, use room temperature butter instead of cold butter. Room temperature butter mixes better with the other ingredients, creating a well-textured crumble. On the other hand, cold butter results in a crumble that is too dense and clumpy.
6. Adjust the sweetness according to your taste
The amount of sugar you add to your apple pecan crumble bars is entirely up to you. To make the dessert less sweet, reduce the amount of sugar, or use a sugar substitute. If you prefer a sweeter dessert, increase the amount of sugar proportionally.
7. Don't overmix the crumble topping
When making the crumble topping, avoid over-mixing the ingredients. Over-mixing will make the crumble topping too compact, resulting in a dense crumble. Instead, mix the ingredients with your hands or a pastry cutter until they form small clumps.
8. Add caramel sauce for extra flavor
Adding caramel sauce to your apple pecan crumble bars will give it an excellent taste. After the bars have cooled, drizzle caramel sauce over the crumble topping. You can also add a dollop of whipped cream for an even more decadent dessert.

Conclusion

Apple pecan crumble bars are a delightful dessert that can be enjoyed year-round. The dish is easy to make, and with these valuable tips, you can create a perfect dessert every time. Remember to choose the right apples, use old-fashioned oats, chill the crust before adding the filling, use cornstarch to thicken the filling, use room temperature butter, adjust the sweetness according to your taste, don't over-mix the crumble topping, and add caramel sauce for extra flavor. Enjoy!

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