CRUNCHY PEA SALAD (HIDDEN VALLEY RANCH)

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Crunchy Pea Salad (Hidden Valley Ranch) image

I got to taste this at a DAV (disabled American veterans) sponsored luncheon. It was really fantastic, so I asked for the recipe, never expecting to get it. I personally don't add the bacon because I don't need it...the salad is crunchy and nummy on it's own. I add the cashews before I serve so that they stay crunchy too.

Provided by Megan Stewart

Categories     Other Salads

Number Of Ingredients 7

10 oz frozen baby peas, thawed
1 c diced celery
1 c chopped cauliflower
1/4 c diced green onions
1 c chopped cashews
1/2 c sour cream
1 c prepared hidden valley ranch salad dressing

Steps:

  • 1. Combine all ingredients. Chill. Garnish with crumbled bacon before serving if desired. I never did, the salad is incredible as it is!

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