CRANBERRY SAUCE WITH ORANGE AND ROSEMARY

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Cranberry Sauce With Orange and Rosemary image

Flavorful cranberry sauce!! If you make it a day ahead the flavor is enhanced. My favorite part of Thanksgiving is cranberry sauce.

Provided by daggle

Categories     Fruit

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 5

12 ounces fresh cranberries, rinsed
1 cup sugar
1/2 cup orange juice
2 teaspoons fresh rosemary leaves, minced
1/2 teaspoon orange zest, finely grated

Steps:

  • Combine cranberries, sugar, orange juice and rosemary in a large sauce pan.
  • Bring to a boil, reduce heat and simmer 1 minute.
  • Remove from heat and add in the orange zest.
  • Cover and cool.
  • Return to room temperature before serving.

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