APPLE PECAN CREAM PIE
Make and share this Apple Pecan Cream Pie recipe from Food.com.
Provided by Melanie Murray
Categories Pie
Time 15m
Yield 1 pie
Number Of Ingredients 9
Steps:
- In a large bowl combine the apple pie filling, brown sugar and cinnamon; stir in pecans.
- Spread half of the mixture in the pie crust; refrigerate the remaining mixture.
- Place the milk and the half and half in a medium sized bowl; add the pudding mix.
- Beat with a wire whisk until well blended, about 1 to 2 minutes.
- Gently stir in the whipped topping.
- Spoon the pudding mixture over the apple mixture in the pie crust.
- Freeze for at least 2 hours before serving.
- Remove from freezer about 10 minutes before serving and garnish with reserved applie mixture and additional whipped topping.
Nutrition Facts : Calories 2863.4, Fat 146.2, SaturatedFat 51.9, Cholesterol 61.9, Sodium 1777.3, Carbohydrate 385.2, Fiber 15.4, Sugar 229.3, Protein 24.7
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