BBQ BEEF BRISKET
Put your slow cooker to work while you're on the job and come home to this BBQ Beef Brisket. This BBQ Beef Brisket is great on a sandwich or on its own.
Provided by My Food and Family
Categories Onions
Time 10h15m
Yield 16 servings
Number Of Ingredients 7
Steps:
- Place meat in slow cooker, cutting into 2 pieces if necessary to fit; top with yellow onions and barbecue sauce. Cover with lid. Cook on LOW 10 to 12 hours (or on HIGH 5 to 6 hours).
- Remove meat from slow cooker; cut into thin slices. Return to slow cooker; stir gently. Combine coleslaw blend, dressing and green onions.
- Serve meat with coleslaw and rolls on the side. Or fill rolls with meat mixture and coleslaw just before serving.
Nutrition Facts : Calories 520, Fat 25 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 80 mg, Sodium 600 mg, Carbohydrate 44 g, Fiber 3 g, Sugar 11 g, Protein 28 g
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