GOAT CHEESE RISOTTO BALLS
Any kind of risotto will work when preparing these tasty fried risotto balls stuffed with goat cheese. Use a prepackaged mix, or leftovers. As an appetizer or entree, Goat Cheese Risotto Balls are a favorite.
Provided by Lindsay
Categories Appetizers and Snacks Cheese
Time 50m
Yield 10
Number Of Ingredients 3
Steps:
- Prepare risotto according to package directions. Chill in the refrigerator at least 1 hour, until cooled.
- Roll risotto into 2 inch mounds. Place a marble-sized chunk of goat cheese on each mound. Press cheese chunks into mounds, then roll mounds around cheese, creating balls.
- In a medium saucepan over medium heat, heat the oil and cook the risotto balls, turning occasionally, until evenly golden brown. Drain on paper towels and serve hot.
Nutrition Facts : Calories 53.5 calories, Carbohydrate 0.4 g, Cholesterol 9 mg, Fat 4.7 g, Protein 2.5 g, SaturatedFat 2.5 g, Sodium 60.3 mg, Sugar 0.3 g
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