Best Apple Pear Streusel Pie Recipes
APPLE AND PEAR STREUSEL PIE
You might think that a pastry chef would never recommend buying pie crusts but hey, its much better to make a pie with a pre-made crust than not to make a pie at all! For the best flavor, always look for the ones made with at least some butter, rather than all shortening. You can place the crust in a glass pie dish. That way you can check the bottom crust as it bakes and make sure it's getting nice and golden which to my mind is the most important step in pie-making. Nothing ruins a delicious pie like this classic combination of autumn fruits and warm spices faster than an undercooked, soggy bottom crust. You can mix the topping and keep it refrigerated for up to 7 days.
Provided by Food Network
Categories dessert
Time 2h
Yield 8 servings
Number Of Ingredients 11
Steps:
- Make the topping: In a medium bowl, mix the flour, brown sugar, and cinnamon. Add the butter and, using your fingertips, pinch the ingredients together into a sandy, crumbly mixture. Do not over mix; as soon as the mixture is sandy, cover and refrigerate until ready to use.
- Heat the oven to 375 degrees F. If using a refrigerated crust, use it to line a glass pie dish. If using a frozen crust, let thaw at room temperature and gently remove the crust from the aluminum liner. Transfer to a glass pie dish.
- In a medium bowl, toss the apples, pears, sugar, cornstarch, cinnamon, and butter together. Place the filling in the pie crust. Sprinkle the streusel topping on top and place the pie on a sheet pan to catch any juices. Bake for 40 to 50 minutes, until the crust is golden brown and the juices are bubbling. Check the pie after 30 minutes; if the streusel topping is already brown, cover lightly with foil.
- Let cool at least 30 minutes before serving. Serve warm or at room temperature.
HOMEMADE APPLE-PEAR PIE WITH STREUSEL TOPPING
I have made many pies over the years and I feel confident in saying this is my best pie yet! From the homemade flaky, buttery crust to the flavors of apples and pears with notes of cinnamon, pumpkin pie spice and nutmeg, this is sure to be one of your favorites as well! This pie is perfect for Thanksgiving, Christmas and the...
Provided by Hope Vaillancourt
Categories Fruit Desserts
Time 1h45m
Number Of Ingredients 19
Steps:
- 1. PREHEAT OVEN TO 375°
- 2. FOR THE CRUST: BLEND flour and salt in medium mixing bowl. CUT chilled shortening into 1/2-inch cubes. Cut in chilled shortening cubes into flour mixture, using a pastry blender, in an up and down chopping motion, until mixture resembles coarse crumbs with some small pea-sized pieces remaining. SPRINKLE half the maximum recommended amount of ice cold water over the flour mixture. Using a fork, stir and draw flour from bottom of bowl to the top, distributing moisture evenly into flour. Press chunks down to bottom of bowl with fork. Add more water by the tablespoon, until dough is moist enough to hold together when pressed together. ROLL dough from center outward with steady pressure on a lightly floured work surface (or between two sheets of wax or parchment paper) into a circle 2-inches wider than pie plate for the bottom crust. Transfer dough to a pie plate coated with cooking spray by loosely rolling around rolling pin. Center the rolling pin over the pie plate, and then unroll, easing dough into pie plate. Trim edges of dough leaving a 3/4-inch overhang. Fold edge under. Flute dough as desired. Set aside in the refrigerator while making pie filling.
- 3. FOR THE PIE FILLING: combine flour, sugar, cinnamon and salt in a large bowl. Add lemon juice, apples and pears to the flour mixture. Toss gently to coat. Arrange pear-apple mixture in an even layer in prepared crust.
- 4. FOR THE STREUSEL TOPPING: combine flour and brown sugar in a medium bowl. Add cold butter and cut in with a pastry blender or 2 knives until mixture resembles coarse meal. Sprinkle evenly over pear-apple mixture. Bake for 1 hour or until lightly brown. Topping will be crunchy. Let cool for an hour before serving.
APPLE-PEAR STREUSEL PIE
People like any pie that has streusel on top! Still, this one-made with apples and perfectly ripened pears-deserves special mention.
Provided by My Food and Family
Categories Fruit Recipes
Time 1h20m
Yield Makes 10 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Toss apples and pears with 1/2 cup of the brown sugar, tapioca and cinnamon in large bowl. Let stand 15 minutes. Mix flour and remaining 1/4 cup brown sugar in medium bowl. Cut in butter until mixture resembles coarse crumbs. Stir in walnuts; set aside.
- Prepare pie crust in 9-inch pie plate as directed on package. Fill with fruit mixture; top with crumb mixture.
- Bake 45 to 50 minutes or until juices form bubbles that burst slowly. Cool.
Nutrition Facts : Calories 310, Fat 15 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 2 g
PEAR-APPLE PIE WITH STREUSEL TOPPING
Try a slice of this Pear-Apple Pie with Streusel Topping when you're looking for a fruity treat. This pie is made with apples and perfectly ripened pears and then topped with a crispy streusel topping to tie everything together. This Pear-Apple Pie with Streusel Topping makes any evening cozy.
Provided by My Food and Family
Categories Fruit Recipes
Time 1h20m
Yield Makes 10 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Toss apples and pears with 1/2 cup of the brown sugar, tapioca and cinnamon in large bowl. Let stand 15 minutes. Mix flour and remaining 1/4 cup brown sugar in medium bowl. Cut in butter until mixture resembles coarse crumbs. Stir in walnuts; set aside.
- Prepare pie crust in 9-inch pie plate as directed on package. Fill with fruit mixture; top with crumb mixture.
- Bake 45 to 50 minutes or until juices form bubbles that burst slowly. Cool.
Nutrition Facts : Calories 340, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 4 g
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Apple pear streusel pie is a popular dessert that combines the sweet and tart flavors of apples and pears with a crunchy streusel topping. The pie is a classic fall dessert that is perfect for autumn celebrations such as Thanksgiving and Halloween. In this article, we will explore the history, ingredients, and variations of apple pear streusel pie recipes.
History and Origins
The origins of apple pear streusel pie can be traced back to Germany, where streusel, a crumbly mixture of flour, sugar, and butter, is a popular topping for cakes and pies. The term "streusel" comes from the German word "streuen," which means "to sprinkle." The addition of apples and pears to the streusel topping creates a delicious and distinctive fall dessert that has become popular around the world.Ingredients
To make an apple pear streusel pie, you will need the following ingredients:- 1 ½ cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 stick unsalted butter, cold and cubed
- 3-4 tbsp ice water
- 3 cups peeled, cored, and sliced apples
- 3 cups peeled, cored, and sliced pears
- ½ cup granulated sugar
- 2 tbsp cornstarch
- 1 tsp cinnamon
- ¼ tsp nutmeg
- ¼ cup unsalted butter, room temperature
- ⅔ cup all-purpose flour
- ⅓ cup brown sugar
- ½ tsp cinnamon
- ¼ tsp nutmeg
- Pinch of salt
- ¼ cup rolled oats
Instructions
- Preheat oven to 375°F.
- In a large mixing bowl, whisk together flour, salt, and sugar. Cut in the cold, cubed butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Add the ice water one tablespoon at a time, mixing until the dough comes together in a ball. Knead the dough on a lightly floured surface for 1-2 minutes until it is smooth and elastic.
- Roll out the dough to fit a 9-inch pie dish. Place the dough in the dish and trim the edges. Chill the crust in the refrigerator while you prepare the filling and topping.
- In a large mixing bowl, combine the sliced apples, sliced pears, sugar, cornstarch, cinnamon, and nutmeg. Toss until the fruit is coated in the mixture.
- In a separate bowl, combine the room temperature butter, flour, brown sugar, cinnamon, nutmeg, salt, and rolled oats. Use a fork or pastry cutter to combine the ingredients until the mixture resembles coarse crumbs.
- Pour the apple and pear mixture into the chilled pie crust. Sprinkle the streusel topping over the fruit, covering it completely.
- Bake the pie for 45-50 minutes, or until the filling is bubbly and the streusel topping is golden brown.
- Remove the pie from the oven and let it cool on a wire rack for at least 30 minutes before serving.
Variations
While the classic apple pear streusel pie is delicious on its own, there are many variations that you can try to add your own twist to this fall dessert. Here are some ideas to get you started:1. Add Nuts:
To add some crunch to your streusel topping, try adding chopped nuts like walnuts or pecans.2. Use Different Spices:
While cinnamon and nutmeg are the classic spices used in apple pear streusel pies, you can experiment with different flavors like cardamom, allspice, or ginger.3. Try a Different Fruit:
While apples and pears are the traditional fruits used in this recipe, you can substitute them with other fall fruits like cranberries, quince, or persimmons.4. Make it Vegan:
To make this recipe vegan-friendly, substitute the butter with vegan margarine or coconut oil, and use a vegan pie crust recipe.5. Add a Crust Design:
To make your apple pear streusel pie stand out, try adding a decorative crust design. You can use cookie cutters or a pastry tool to create shapes and patterns on the crust.Conclusion
Apple pear streusel pie is a delicious and easy fall dessert that is perfect for any occasion. Whether you're making it for a holiday celebration or just a cozy night in, this recipe is sure to impress. With a little creativity and experimentation, you can make this classic dessert your own by adding different fruits, spices, and toppings. So go ahead and give this recipe a try, and let us know how it turns out!
Apple pear streusel pie is a delicious dessert that combines the sweetness of pears and apples with a crunchy and buttery streusel topping. If you are planning to make an apple pear streusel pie recipe, here are some valuable tips that can help you to achieve the perfect results.