APPLE-PEAR SAUCE

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Apple-Pear Sauce image

Applesauce can be bought at the store. Have never seen apple-pear sauce though. Found this on the net a long time ago. Have tried it several times and it always turns out great. When I make a cake I try (where possible) to substitute the fat (butter, margarine or oil) with equal amounts of apple sauce. Since I found this recipe I use the apple-pear sauce too in the substitution of fat.

Provided by Chef Dudo

Categories     Sauces

Time 40m

Yield 10 serving(s)

Number Of Ingredients 8

4 red apples
4 green apples
3 firm ripe pears
1/2 lemon, juice of
2 tablespoons water
3/4 cup sugar
2 teaspoons vanilla extract
1 teaspoon ground cinnamon

Steps:

  • Slice and core apples and pears (do not peel).
  • Place all ingredients in a large stock pot and mix well.
  • Cover and let simmer over low heat for 30 minutes, or until apples are soft and mushy, stir often.
  • Remove from heat and let cool.
  • Puree in a food processor.
  • Pour sauce through a sieve to strain out any pieces of left peel.
  • Apple-Pear sauce will last up to 3 weeks in the refrigerator or you can freeze it.

*** Explore more Apple-Pear Sauce Recipes »

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