PIEROGIES CASSEROLE

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Make and share this Pierogies Casserole recipe from Food.com.

Provided by FINN7066

Categories     Potluck

Time 1h30m

Yield 1 9x13 pan, 6 serving(s)

Number Of Ingredients 11

12 lasagna noodles
2 cups cottage cheese
1 egg
1 teaspoon onion salt
1 teaspoon dill
1 1/2 cups grated cheddar cheese
1 1/2 cups mashed potatoes
1 teaspoon salt
2/3 cup butter
1 cup chopped onion
3/4 cup chopped bacon

Steps:

  • Preheat oven to 350F degrees.
  • Cook noodles until just soft.
  • Rinse, set aside.
  • Lay 4 noodles in bottom of greased 9x13 pan.
  • Combine cottage cheese, egg and 1 teaspoons onion salt.
  • Spread over the 4 noodles in pan.
  • Lay 4 more noodles over top.
  • Combine the dill,cheese, mashed potatoes and 1 teaspoons onion salt.
  • Spread on the noodles in the pan.
  • Lay final 4 noodles on top.
  • Heat butter in a skillet and saute the onion and bacon until onion is soft and bacon bits are nearly cooked.
  • Pour over top of final noodle layer.
  • Cover and Bake 1/2 hour and serve with sour cream.

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