APPLE PEAR CREAM CHEESE DROP DANISH

Apple Pear Cream Cheese Drop Danish image

Provided by @MakeItYours

Number Of Ingredients 12

3 oz cream cheese, softened
1 tablespoon sugar
1 tablespoon milk
2 cups Original Bisquick® mix
1/4 cup unsalted butter, softened
2 tablespoons sugar
2/3 cup milk
1/2 apple, peeled, thinly sliced
1/2 pear, peeled, thinly sliced
1 tablespoon unsalted butter, melted
2 tablespoons honey
Ground cinnamon, for sprinkling

Steps:

Heat oven to 450°F. Spray cookie sheet with cooking spray.
In small bowl, stir cream cheese, 1 tablespoon sugar and 1 tablespoon milk until smooth; set aside. In large bowl, stir Bisquick mix, 1/4 cup softened butter and 2 tablespoons sugar until mixture looks like coarse crumbs. Stir in 2/3 cup milk until stiff dough forms.
Drop dough by rounded tablespoonfuls 2 inches apart on cookie sheet. Make a shallow well in center of each with fingers and back of spoon. Fill each well with about 1 teaspoon cream cheese mixture.
Cut slices of apple and pear in half widthwise; fan 3 half-slices over top of each Danish (2 apple, 1 pear or vice-versa). Combine 1 tablespoon melted butter and the honey; lightly brush on fruit slices.
Bake 8 to 10 minutes or until golden brown. Sprinkle lightly with cinnamon; serve warm.