PENNE RIGATE DINNER/LUNCH OR SIDE
Ok another recipe I love to make in the summer, easy, quick and very yummy. I sometimes add black olives as well but didn't have them to add today! Hope you enjoy ! This recipe was inspired by Cassie Long's recipe for Tomato & Bacon Spaghetti, thank you Cassie!
Provided by Carol Junkins
Categories Pasta Sides
Time 25m
Number Of Ingredients 5
Steps:
- 1. Chope up your peppers (red & green) onion, tomatoes, and hot dogs.
- 2. Put the pasta in boiling water and cook til Al dente.
- 3. Brown up the slice hot dogs a little in the medium heated olive oil, then add the rest of ingredients, adding the tomatoes last. Turn the heat down and let simmer a little.
- 4. While the veggies are simmering and the pasta is cooking slice up some sharp cheese very thin to add to the pasta and veggies in bowl when done.
- 5. Sprinkle your parm cheese, ground pepper on top and serve with a nice fresh wedge of Italian bread !
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