Best Apple Pear Cream Cheese Drop Danish Recipes
APPLE PEAR CREAM CHEESE DROP DANISH
Our Apple Pear Cream Cheese Drop Danish rolls are ready in only 20 minutes. Serve warm with a sprinkling of cinnamon.
Provided by Stephanie Wise
Categories Side Dish
Time 20m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 450°F. Spray cookie sheet with cooking spray.
- In small bowl, stir cream cheese, 1 tablespoon sugar and 1 tablespoon milk until smooth; set aside. In large bowl, stir Bisquick mix, 1/4 cup softened butter and 2 tablespoons sugar until mixture looks like coarse crumbs. Stir in 2/3 cup milk until stiff dough forms.
- Drop dough by rounded tablespoonfuls 2 inches apart on cookie sheet. Make a shallow well in center of each with fingers and back of spoon. Fill each well with about 1 teaspoon cream cheese mixture.
- Cut slices of apple and pear in half widthwise; fan 3 half-slices over top of each Danish (2 apple, 1 pear or vice-versa). Combine 1 tablespoon melted butter and the honey; lightly brush on fruit slices.
- Bake 8 to 10 minutes or until golden brown. Sprinkle lightly with cinnamon; serve warm.
Nutrition Facts : ServingSize 1 Serving
APPLE PEAR CREAM CHEESE DROP DANISH
Blogger Stephanie Wise of Girl versus Dough pairs the classic fall flavors of apple and pear in these cream cheese-filled Danish rolls.
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Heat oven to 450°F. Spray cookie sheet with cooking spray.
- In small bowl, stir cream cheese, 1 tablespoon sugar and 1 tablespoon milk until smooth; set aside. In large bowl, stir Bisquick mix, 1/4 cup softened butter and 2 tablespoons sugar until mixture looks like coarse crumbs. Stir in 2/3 cup milk until stiff dough forms.
- Drop dough by rounded tablespoonfuls 2 inches apart on cookie sheet. Make a shallow well in center of each with fingers and back of spoon. Fill each well with about 1 teaspoon cream cheese mixture.
- Cut slices of apple and pear in half widthwise; fan 3 half-slices over top of each Danish (2 apple, 1 pear or vice-versa). Combine 1 tablespoon melted butter and the honey; lightly brush on fruit slices.
- Bake 8 to 10 minutes or until golden brown. Sprinkle lightly with cinnamon; serve warm.
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