APPLE ORCHARD BARS

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Apple Orchard Bars image

Make and share this Apple Orchard Bars recipe from Food.com.

Provided by Foxfire13

Categories     Bar Cookie

Time 35m

Yield 1 pan

Number Of Ingredients 13

1/2 cup melted butter (1 stick)
1/2 cup white sugar
1 cup brown sugar, firmly packed
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon baking powder
2 teaspoons vanilla
1 teaspoon cinnamon
2 beaten eggs (you can beat them up with a fork)
1/2 cup rolled oats (uncooked oatmeal)
2 medium apples (peeled and chopped needs to equal 1 cup)
2 cups flaked coconut
1 1/2 cups flour (not sifted)

Steps:

  • Melt butter, add the sugars, and stir. Add baking soda, salt, baking powder, vanilla, cinnamon, and beaten eggs. Mix well. Then add the oats, chopped apple and 1 1/2 cups flaked coconut. (Reserve 1/2 cup of flaked coconut for on top.) Add the flour and mix it all throughly.
  • Grease a 9-inch by 13-inch cake pan. Spoon the dough in and smooth it with a rubber spatula. Sprinkle the 1/2 cup coconut you reserved evenly on top.
  • Bake at 375 degrees F. for 25 to 30 minutes, or until slightly browned on top.
  • Let cool and cut into bars like brownies.

Nutrition Facts : Calories 4012.1, Fat 154.3, SaturatedFat 107.2, Cholesterol 616, Sodium 3483.9, Carbohydrate 629.2, Fiber 36.1, Sugar 416, Protein 44.9

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